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Barrasford Arms Country Pub with Rooms  Barrasford Arms Country Pub with Rooms
Stay in a place with a warm and homely atmosphere that you'll never forget. Come and enjoy some fine Northumbrian hospitality while you stay with us and explore what Northumbria and Hadrian's Wall Country has to offer. Tony Binks, head chef Simon Walsh and trainee chef James Laffan share the modern kitchen at the Barrasford Arms. Specialising in traditional English food cooked with a French twist, they source ingredients locally when in season and work closely with EBLX, for Quality Standard Beef and Lamb. Tony’s mentor, international cuisinier Albert Roux, is an occasional visitor here.
Tony’s signature beef dish, Braised Beef Rump in Newcastle Brown Ale is one of the most popular dishes on the menu, and others include Chilli Beetroot Risotto, Double Cooked Cheese Soufflé and Pan Fried Sea Bass on Saffron mash. The Barrasford Arms has three dining rooms on the ground floor, including a private dining room for parties of eight. The bar is the place to meet the locals and enjoy the crack around the fire and there are hand-pulled beers as well as a varied and inexpensive wine list.  The Barrasford Arms has double and single en-suite rooms and family accommodation.
The Barrasford Arms Camping Barns in Northumberland are the ideal base camp for outdoor activity holidays all the year round. We have two camping units each of which sleeps ten people and is equipped with a TV and microwave oven plus access to washroom facilities. Contact Information Barrasford Arms
Barrasford, Hexham,
Northumberland
UK, NE48 4AA
Tel: +44 (0) 1434 681 237
Fax: +44 (0) 1434 681 237
Web: www.barrasfordarms.co.uk Maps and Directions:
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Facts about Northumbria
Hadrian's Wall Path National Trail opened in May 2003. It is a 84 mile signed trail stretching from coast to coast
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Restaurants in Northumberland